I wrote recently about a gorgeous dessert from Paris that featured a puree of mango and passionfruit. Mango is apparently a big thing in the French culinary world these days, because we saw it in several places.
Here's a filet of roast cod, swimming in a sea of carrot puree and topped with mango.
Here's a spring roll filled with crabmeat, vegetables and mango.
Here they are on special at the market. The sign said they come from Mali by air.