Sunday, June 23, 2013

Last Mango in Paris

I wrote recently about a gorgeous dessert from Paris that featured a puree of mango and passionfruit.  Mango is apparently a big thing in the French culinary world these days, because we saw it in several places.

















Here's a filet of roast cod, swimming in a sea of carrot puree and topped with mango.

















Here's a spring roll filled with crabmeat, vegetables and mango.

















Here they are on special at the market.  The sign said they come from Mali by air.


No comments:

Post a Comment