Sunday, June 23, 2013

Last Mango in Paris

I wrote recently about a gorgeous dessert from Paris that featured a puree of mango and passionfruit.  Mango is apparently a big thing in the French culinary world these days, because we saw it in several places.

Here's a filet of roast cod, swimming in a sea of carrot puree and topped with mango.

Here's a spring roll filled with crabmeat, vegetables and mango.

Here they are on special at the market.  The sign said they come from Mali by air.

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