Isn't this the most beautiful dish of garbage you've seen in a long time?
A big artichoke and two ears of corn apiece constitute a great dinner!
We like to dunk our artichoke leaves in a sauce, which we mix up by eye in a mason jar: approximately equal parts dijon mustard, olive oil, and lemon juice. Shake well to make it smooth. It stays in the fridge forever and can double in a pinch for salad dressing.