Wednesday, April 18, 2012

Garbage still life

Isn't this the most beautiful dish of garbage you've seen in a long time?

A big artichoke and two ears of corn apiece constitute a great dinner!

We like to dunk our artichoke leaves in a sauce, which we mix up by eye in a mason jar: approximately equal parts dijon mustard, olive oil, and lemon juice.  Shake well to make it smooth.  It stays in the fridge forever and can double in a pinch for salad dressing.

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