Thursday, April 21, 2011

Beach food

We're on the Outer Banks this week, and our almost-going-away dinner featured local seafood.  I've never been one to require variety in my diet -- if something I love is in season, I'll eat it five meals in a row.  So confronted with fresh crabmeat, I doubled down, with crab bisque and a crab cake sandwich.

The others ate mahi-mahi, caught in the Gulf Stream, only 12 miles offshore.

And the five-year-old ate a hot dog -- or should I say a sea dog?

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