Monday, August 26, 2013

Faux fondue

On our recent vacation to France we saw a lot of restaurants specializing in fondue, that delicious bubbly cheese genre that peaked in the US 40 years ago and hasn't been seen much on this side of the Atlantic ever since.  But our guides said it's enjoying a trendy revival in Paris these days.

As we walked along one crowded sidewalk we threaded our way past this table full of fondue.  You'll notice there are no diners at the table -- that's because the food is plastic.

It does look pretty good, nevertheless.

No comments:

Post a Comment