Just back from a fast visit to New Orleans, in which we ate our fill (and then some) of big, fat Gulf shrimp.
Plain fried.
Cold boiled, in a VERY spicy remoulade sauce.
Shrimp bisque.
Shrimp gumbo.
Jambalaya.
Of course we had to have oysters, too.
And the best seafood meal of the trip was crab cakes.
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