Kathy's Soup Kitchen
Sunday, January 26, 2014
We hit the vegetarian restaurant the other day just as they were making tofu in the glass-walled kitchen.
One last mix in the hopper before the lumpy semi-liquid cooked soybeans come out into a cheesecloth-lined tray.
After much stirring, the tray loses a lot of its liquid and the cheesecloth is folded up over the top to make a package.
The packages are stacked to firm up. The tofu in the fried rice was excellent.
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