Monday, December 2, 2013

Breakfast after Thanksgiving

So which makes the better breakfast?

In dish A, leftover stuffing and gravy.

In dish B, leftover mashed potatoes and gravy.

You will note the common ingredient, which makes anything taste better.  That's why we make gravy by the gallon when a turkey is anywhere in the vicinity.

I have a hard time choosing between the two, and plan to alternate breakfasts until I run out of something.

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