Sunday, July 14, 2013

Cochon times two

Our first week in Paris we ate at a lovely restaurant with a limited menu for our large group, and we both ordered the medallions of pork with dark cherries.  The meat was fixed with a rich sauce and perched on top of smooth, rich mashed potatoes.

At the end of our visit we decided this restaurant, Le CafĂ© Bonal on Boulevard Voltaire, was our favorite of the trip and chose it for our last hurrah.  This time, with the whole menu to pick from, I ordered the same pork dish as I had the previous week.  It was just as good, but with a whole lot more cherry sauce than the first time!  (I liked the first version best; the potatoes had more chance to shine through.)

No comments:

Post a Comment