I don't know whether our Polish and German peasant forefathers drank champagne with their herring, but we did, and it was great.
Tuesday, January 1, 2013
Happy new year!
In our household, New Year's Eve requires herring, and we prefer the version with wine sauce rather than cream or tomato. This is a traditional good luck food in Poland and Germany, which describes the ancestry of everybody at our New Year's Eve table.
I don't know whether our Polish and German peasant forefathers drank champagne with their herring, but we did, and it was great.
I don't know whether our Polish and German peasant forefathers drank champagne with their herring, but we did, and it was great.
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Happy New Year to you and your sweet sister!
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