Tuesday, January 1, 2013

Happy new year!

In our household, New Year's Eve requires herring, and we prefer the version with wine sauce rather than cream or tomato.  This is a traditional good luck food in Poland and Germany, which describes the ancestry of everybody at our New Year's Eve table.

I don't know whether our Polish and German peasant forefathers drank champagne with their herring, but we did, and it was great.

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