Wednesday, July 22, 2015
I'm all for food service practices that keep things clean, but sometimes it can go too far.
At the hotel breakfast bar:
At the same breakfast bar, the woman in front of me unwrapped her cup, filled it with coffee, and reached for a plastic top off the (unprotected!!!!!) stack. She inadvertently picked two from the stack. Did she put one back? No, she threw it away.
This offended my sensibilities. Fortunately she did a bad job of throwing it away; it only made it as far as the countertop. I picked it up and used it on my cup.