Wednesday, June 25, 2014
They've been holding the farmers market for several weeks already but unless there are local vegetables to be had why bother? The farm-raised eggs, the local bison, the flowers and jams and the coffee-and-omelet special aren't on my shopping list, no matter what the season. But last week we thought maybe there would be tomatoes.
And they tasted like actual ripe tomatoes! Maybe not as deep red and magnificent as in August, but definitely worth savoring in the first tomato sandwich of the year. I hope they'll be good all summer.