We found these peppers at the farmers market the other day -- don't think I've ever come across any that weren't flat color. You might almost think it was an apple, with the beautifully mottled color.
I wish it had tasted as good as it looked. Somehow we've had very few wonderful sweet red peppers this year, the kind that makes you want to just eat them out of hand. Instead we usually open them up, have a taste, and say "let's cook them."
Not that there's anything wrong with that.