Thursday, June 11, 2015

Special salmon

We've been eating "wild-caught sockeye salmon" from Alaska for several months; it appears reliably in our grocery store for $10 a pound, and many times you can catch it on sale.  But recently other varieties besides sockeye, such as Copper River or king, have been showing up at $20.  We decided that we'd splurge one night and see if the fancy stuff was worth twice the price.

So here's a plate of Copper River salmon.  Beautiful, delicious -- but indistinguishable from plain old sockeye.  We won't be splurging again.

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