Friday, April 12, 2013

Improvisational lunch

In the fridge: a slice of leftover eggplant, sauteed for dinner the night before.  I could have put it on a plate and eaten it warm or cold, but then what would have been my second course?

So I made some toast, spread each piece with hot Indian lime pickle, divided the eggplant in two, and put some cheese over the top.  A zap in the microwave, and it was a highly satisfying lunch.

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