I mentioned in my last post that I wanted to try making steelcut oatmeal in my rice cooker, supposedly a foolproof method. I had a different result.
I measured out my regular quantity of ingredients: 1 cup oats, 4 cups water. I usually make this in a saucepan somewhat smaller than my rice cooker bowl, so I thought it would work out OK. But when you cook it in a pan, you watch and turn the heat down when it reaches a boil. The rice cooker knows better, and just boils away till it thinks the food is done.
Unfortunately, as the oatmeal boiled, it boiled right out of the cooker. Yuk.
I wiped up the mess and somehow finished cooking the oatmeal, which never achieved the proper texture. Too bad I wasn't doing collage that day, because the goo was a wonderful paste, very difficult to get off the counter even with serious tools.
I don't know whether this was my fault for using too much oatmeal, or whether it happened because the cooker stayed too hot too long. Also don't know whether I'll even bother to try again. Steelcut oats take about 45 minutes to cook and I like to make four servings at a time (on subsequent days I heat them in the microwave). Don't think it would be worth the time and trouble to make smaller batches in the rice cooker, since I can easily make four servings in the good old-fashioned pan.